This is kind of a trivial problem, I guess, but

[dr_whom]

Large jars of mayonnaise were on sale and cost substantially less than small jars of mayonnaise. So... what on earth am I gonna do with all this mayonnaise? I only wanted a little bit.

Comments

[boojum42.livejournal.com]

I'm partial to wasabi mayonnaise on cooked fish or with cold cooked asparagus.

Combine mayo, soy sauce, and small amounts of sugar, lemon juice, and wasabi powder. I'll go look up the relative amounts tomorrow.