Feb. 22nd, 2012

dr_whom: (Default)
So last night I was slicing up tomatoes, Kalamata olives, spinach, and Bucheron cheese. Elsewhere in the room there were apparently some overripe bananas. Somehow the combination of some subset of these five aromas—I couldn't tell you exactly which ones—gave me a very strong impression of the scent of strawberries. It was very distinctive, and kind of disconcerting since there weren't any strawberries around.

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